Southern Ingredients
Fresh fish from the South Pacific fjords. Seasonal produce, local flavours, based on our guests preferences.
Awasi’s Chefs Showcase the Best Local Flavors and Ingredients
Fish caught in the fjords of the South Pacific, along with crab, locally reared lamb and fresh-harvested vegetables and berries. Guests of Awasi Patagonia enjoy authentic regional produce, presented in creative, refined dishes that reflect the changing seasons, the beauty of the landscape and guests’ individual taste preferences.
Marco Salinas
Awasi Patagonia – Chef
Growing up in Santiago de Chile, Marco was inspired by his grandmother’s Spanish and Mediterranean cuisine. Now in Patagonia, he highlights the region’s local produce, focusing on lamb, king crab, deep-sea fish and the unique calafate berry.
Making an unforgettable gastronomic journey
While having one of our many tailor experiences through the Patagonian landscapes, enjoy a picnic or lunch, prepared and brought for your comfort. Mountains, valleys and steppe will serve as the stunning backdrop to your meal.
