Tastes of Brazil
Join us for a culinary journey through Brazil, where traditional flavors blend with contemporary flair. Discover a menu that celebrates Brazil’s rich gastronomic culture, designed to satisfy every palate.
Awasi’s Chefs Showcase the Best Local Flavors and Ingredients
With seasonal menus inspired by the region’s ingredients and the rhythm of nature, Awasi Santa Catarina’s cuisine offers a fusion of local flavors and international techniques. Signature dishes are served in spaces that enhance the surroundings – whether in the main restaurant, on the beach, or on the private island.
Daniela Damasceno
Awasi Santa Catarina – Chef
Born in Cascavel, Paraná, Dani graduated in gastronomy and started at Ponta dos Ganchos as a kitchen assistant. A decade later, she became chef at the hotel. She lived in France, where she worked at the starred Les Prés d’Eugénie, by chef Michel Guérard, in addition to studying in San Sebastián, Spain, and in the Bologna region, Italy.
Savor every bit of Brazilian flavours
Our fine dining options cater to every taste and occasion. Explore dining events that range from beachside dinners to meals at scenic spots. Each offers a fresh approach to enjoying the local flavors and settings.
